Photography by Tina Larkin
TAOS WINTER WINE FESTIVAL WILSON DANIELS DINNER
FRIDAY, JANUARY 29, 2016
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Wine festivals are quite a treat, wines from all over the world will be drunk, discussed and enjoyed in Taos, New Mexico. We are lucky to be able to get high quality wines from all over the world right in our back yard.
This year Lambert’s of Taos will celebrate this by framing our wine dinner around some of the world’s most famous regions. We will transport ourselves from one of the first Californian made Blanc de Blancs to the French and German border of Alsace. Then, from Italy’s Chianti to the right bank of Bordeaux and arriving in Hungary, the first place in the world that dessert wine was ever made.
Wilson Daniels is the perfect partner for this endeavor. They represent a highly selective portfolio that possesses profound respect for terroir and represent fine wines that are benchmarks in their region.
We hope you enjoy these precious jewels, expertly paired with an exquisite menu created by our Chef James Crowther III.
Click here for this year's menu →
One seating at 6:00pm, January 29, 2016.
Price per person is $105.00 excluding tax and gratuity.
Reservations and payment may be made by calling 575-758-1009.
Welcome to Lambert's of Taos Restaurant
Lambert’s of Taos creates a sanctuary for our guests where they will enjoy delicious food, wine and hand crafted cocktails in a relaxed yet refined atmosphere. Our cuisine is distinct, fresh and local whenever possible and is made from scratch, from bread to sauces to desserts. Read more →
We are open for lunch and dinner seven days a week.
The maitre d’ is present daily at 3:00pm for reservations & information.
We accept M/C, Visa, American Express and Diners Club.
E-mail us at firstname.lastname@example.org
or call 575.758.1009.
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