Lambert's of Taos, Restaurant and Bar
Starters

Almond Crusted Brie
blackberry coulis and apple compote   13

Lamb Wellington
puff pastry filled with Guerin duck pâté and ground lamb, dijon,
cornichons, duxelles and red wine demi-glace   14

Wild Mushroom Risotto
white truffle oil and parmigiano reggiano   11

Wild Louisiana Chile Dusted Shrimp
lemon and cocktail sauce
half order   9 / full order   16

Lamb Carne Asada
marinated tenderloin with green chile-fingerling potatoes
and tomatillo salsa   15


Soups and Salads

Potato Leek Soup
Crème fraîche and chives   9

New Mexican Green Chile Stew
fresh pico de gallo and cilantro   9

Madeira Onion Soup
gruyère cheese crostini   9

Soup Trio
small cups of all three soups   10

Classic Caesar
parmesan crisp, croutons and anchovy filet   10

Marinated Roasted Beets
local organic greens with goat cheese and pumpkin seeds   10

Grilled Radicchio
bibb lettuce, red onion, tomato
and champagne-citrus vinaigrette   10

Spinach Salad
cucumber, asparagus, egg, bacon
and roasted red bell pepper vinaigrette   10


Entrées

Pepper-Crusted Colorado Lamb Loin
garlic mashed potatoes, red wine demi-glace
and grilled frisée-mint salad   39

Center Cut Filet Mignon
garlic mashed potatoes, vegetable medley,
crispy onion rings, fresh salsa and red chile demi-glace   37

Delmonico Ribeye
Taos Lightning Bourbon butter,
bacon baked northern beans and haricots verts   35

Beef Stroganoff
sautéed beef loin, shallots, wild mushrooms,
crème fraîche-dijon sauce on garlic fettuccini   25

Glazed Roasted Long Island Duck
apricot-chipotle sauce, ginger rice cake
and sesame sautéed chard   28

Roasted Vermont Quail
parmesan polenta stuffing, asparagus
and shallot-sherry cream sauce   23

Chicken Mango Enchilada
stacked blue corn enchilada with chicken & mango chutney,
topped with local green chile, Oaxacan & cheddar cheese,
served with black beans & tostones   18

Grilled Mediterranean Vegetable Plate
eggplant, artichoke hearts, radicchio and tomato
topped with roasted red pepper salsa verde
and served with parmesan polenta   18




Please allow us to add 20% gratuity to parties of five of more.
There will be a 2.00 charge for split plates.
Please silence your cell phone.



Taos Restaurants
Lambert's of Taos Restaurant
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Lambert's of Taos
Serving contemporary
American cuisine



Regular Hours
Open seven days a week

Lunch 11:30-2:30
Dinner at 5:30
Sunday Brunch
10:30-2:30



Our Holiday Hours
Open seven days a week
for lunch and dinner,
unless noted


December 25
Closed for lunch
Christmas Dinner
2:00-8:00

Click here for our
Christmas Dinner menu

Reservations highly recommended

January 1
New Year's Day
Closed for lunch
Dinner at 5:30





The Treehouse Bar & Lounge
The Treehouse
Bar & Lounge
opens at 2:30pm


Happy Hour!
2:30-5:30pm

Click here for our
Happy Hour menu



Lambert's of Taos
123 Bent Street
Taos, New Mexico
575.758.1009

Mailing Address
123 Bent Street
Taos, NM 87571
trg.lamberts@yahoo.com


Google Map
and Directions
Map and Directions


Taos Restaurant Group

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BEST OF TAOS
2014 PEOPLE'S
CHOICE AWARDS

FIRST PLACE
BEST RESTAURANT
BEST WAIT STAFF
BEST AMBIENCE


THANK YOU TAOS!
SEE OUR AD

Best of Taos
FIRST PLACE
BEST RESTAURANT
2013, 2008, 2007, 2006


OTHER RECENT FIRST AND
SECOND PLACE AWARDS

BEST CHEF

BEST AMBIANCE

BEST SERVICE

BEST ROMANTIC
RESTAURANT

BEST PLACE TO
IMPRESS YOUR DATE