Lambert's of Taos, Restaurant and Bar
Starters

Seasonal Chilled Soup   9

New Mexico Green Chili Stew
fresh pico de gallo, cilantro   9

Stone Fruit Salad
watercress and arugula, seasonal stone fruit, mascarpone, Marcona
almonds, fig vinaigrette   10

Marinated Roasted Beet Salad
local organic greens with goat cheese, pumpkin seeds   10

Classic Caesar
parmesan crisp, croutons, anchovy     10

Cheese Plate
spiced goat cheese medallions, almond crusted brie,
sheep’s milk cheese with berry coulis, fresh fruit, house-made
flat bread, crackers and crostini   15

Blue Corn Dusted Calamari
lemon-champagne and plum hoisin sauces   14

Gambas al Ajillo
king tiger prawns sautéed in lemon, white wine, garlic and butter,
served with grilled baguette   13

Fresh Pappardelle
roasted cherry tomatoes, garlic, fresh basil, extra virgin olive oil   11


Entrées

Rack of Lamb
sage blackberry glaze, extra virgin olive oil tossed fresh arugula,
roasted parmesan potatoes    39

Gold Canyon Black Angus Ribeye
red wine demi glace, garlic mashed potatoes, grilled vegetable stack    39

Center Cut Filet Mignon
herbed horseradish crust, creamed spinach, root vegetable hash    37

Roasted Long Island Duck
apricot chipotle sauce, cumin sweet potato mash,
sautéed wilted greens    28

Quail Confit
poached in coconut oil, with cherry cream, forbidden black rice,
sugar snap peas    27

Mango Chicken Enchilada
stacked enchilada with blue corn tortillas, chicken,
mango chutney, Oaxaca and local cheddar, topped with green chili,
served with beans    24

Spinach and Mushroom Tamale
sweet potato plantain relleno, calabacitas, bolito beans, adobo sauce    23




Because our emphasis is on local and seasonal ingredients,
menu items are subject to change.

There will be a 2.00 charge for split plates.
Please silence your cell phone.



Taos Restaurants
Lambert's of Taos Restaurant
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Lambert's of Taos
Serving contemporary
American cuisine


Sophia Vigil
Executive Chef


Open for Dinner
Seven Nights a Week
5:30pm - close

Serving Lunch
Monday through Friday
11:30am - 2:30pm

Weekend Brunch
Saturday and Sunday
11:30am - 2:30pm


The Treehouse Bar & Lounge
The Treehouse
Bar & Lounge
opens at 2:30pm


Happy Hour
Seven Days a Week!
2:30-5:30pm

Click here for our
Happy Hour menu



Lambert's of Taos
123 Bent Street
Taos, New Mexico
575.758.1009

Mailing Address
123 Bent Street
Taos, NM 87571
info@lambertsoftaos.com


Google Map
and Directions
Map and Directions


Taos Restaurant Group

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BEST OF TAOS
2014 PEOPLE'S
CHOICE AWARDS

FIRST PLACE
BEST RESTAURANT
BEST WAIT STAFF
BEST AMBIENCE


THANK YOU TAOS!
SEE OUR AD

Best of Taos
FIRST PLACE
BEST RESTAURANT
2013, 2008, 2007, 2006


OTHER RECENT FIRST AND
SECOND PLACE AWARDS

BEST CHEF

BEST AMBIANCE

BEST SERVICE

BEST ROMANTIC
RESTAURANT

BEST PLACE TO
IMPRESS YOUR DATE