Lambert's of Taos, Restaurant and Bar
Starters

International Cheese Plate
date-walnut toast, apple confit and grapes   13

Bruschetta
fresh baked baguette, herb pesto, tomato, fresh mozzarella,
extra virgin olive oil, balsamic glaze and fresh basil   11

Mexican Shrimp Cocktail
poached shrimp, fresh salsa in tomato- horseradish broth
and corn chips   15

Semolina Dusted Calamari
chipotle aioli and tomato salsa   15

Steamed Mediterranean Mussels
in Spanish herb tomato broth   15

Wild Mushroom Risotto
white truffle oil and parmigiano reggiano   11

Lamb Wellington
puff pastry filled with Guerin duck pâté and ground lamb, dijon,
cornichons, duxelles and red wine demi-glace   14


Soups and Salads

Gazpacho
fresh avocado and cilantro   9

Madeira Onion Soup
gruyère cheese crostini   9

New Mexican Green Chile Stew
fresh salsa and cilantro   9

Soup Trio
small cups of all three soups   10

Local Organic Mixed Greens
cucumber, avocado, pine nuts, fresh mozzarella and
tomato-basil vinaigrette   10

Marinated Roasted Beets
organic greens with goat cheese and pumpkin seeds   10

Classic Caesar
parmesan crisp, croutons and anchovy filet   10

Greek Salad
romaine, sun-dried tomatoes, artichoke hearts, kalamata olives,
shishito peppers, red onion, feta and red wine-pesto vinaigrette   10

Grilled Radicchio
bibb lettuce, red onion, tomato and
champagne-blue cheese vinaigrette   11


Entrées

Rack of Colorado Lamb
garlic mashed potatoes, red wine demi-glace and fresh mint-frisee salad
half rack   39 / full rack for two   69

Center Cut Filet Mignon
mushroom demi-glace, smashed sweet potatoes, sautéed haricots verts
and horseradish mousse   37

Meyer Ranch New York Strip
baseball cut and sliced with garlic mashed potatoes, grilled squash,
crispy onion rings, fresh salsa and red chile demi-glace   33

Glazed Roasted Long Island Duck
apricot-chipotle sauce on garlic buttered wild rice and
walnut green bean salad   28

Beef Stroganoff
sautéed beef loin, shallots, wild mushrooms and
crème fraîche-dijon sauce on garlic fettuccini   25

Free Range Chicken Roulade
wild mushroom risotto stuffing, seared spinach
and saffron-tomato sauce    23

Chicken Mango Enchilada
stacked blue corn enchilada with chicken & mango chutney,
topped with local green chile, oaxacan & cheddar cheese,
served with black beans & posole   18

Grilled Summer Vegetable Plate
charred asparagus, summer squash, radicchio and mushrooms
topped with sofrito, served with garlic buttered wild rice
and walnut green bean salad   18



Please allow us to add 20% gratuity to parties of five of more.
There will be a 2.00 charge for split plates.
Please silence your cellphone.



Taos Restaurants
Lambert's of Taos Restaurant
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Ky Quintanilla
Executive Chef


Serving contemporary
American cuisine


Open seven days a week
Lunch 11:30-2:30
Dinner at 5:30
Sunday Brunch
10:30-2:30


The Treehouse Bar & Lounge
The Treehouse
Bar & Lounge
opens at 2:30pm

Happy Hour!
2:30-5:30pm





Lambert's of Taos
123 Bent Street
Taos, New Mexico
575.758.1009

Mailing Address
123 Bent Street
Taos, NM 87571
trg.lamberts@yahoo.com


Google Map
and Directions
Map and Directions




Taos Restaurant Group

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BEST OF TAOS
2014 PEOPLE'S
CHOICE AWARDS

FIRST PLACE
BEST RESTAURANT
BEST WAIT STAFF
BEST AMBIENCE


THANK YOU TAOS!
SEE OUR AD

Best of Taos
FIRST PLACE
BEST RESTAURANT
2013, 2008, 2007, 2006


OTHER RECENT FIRST AND
SECOND PLACE AWARDS

BEST CHEF

BEST AMBIANCE

BEST SERVICE

BEST ROMANTIC
RESTAURANT

BEST PLACE TO
IMPRESS YOUR DATE