Welcome to Lambert's of Taos Restaurant
We will be CLOSED on Monday, April 10th and re-opening
on Friday, April 21st with our spring menu and summer hours.
Lambert's of Taos
Serving Contemporary American Cuisine
James Crowther III
Executive Chef
Adam Dooling
Sous Chef
Michelle Myers
General Manager
Daniel Martinez
Floor Manager
Carrie Vann
Bar Manager
Thijs Hoek
Sommelier
Open for Dinner
Thursday through Monday
4:30pm - 8pm
*Reservations Strongly Reccomended
TreeHouse
Bar & Lounge Upstairs in Lambert's of Taos
4:30pm - 8pm
*first come, first serve