Lambert's of Taos
Serving Contemporary American Cuisine
James Crowther III
Executive Chef
Adam Dooling
Sous Chef
Michelle Myers
General Manager
Daniel Martinez
Floor Manager
Carrie Vann
Bar Manager
Thijs Hoek
Sommelier
Open for Dinner
5pm-9pm
Thursday through Monday
*Reservations Strongly Reccomended
TreeHouse
Bar & Lounge Upstairs in Lambert's of Taos
*first come-first serve, no reservations
4:30pm - 9pm
(kitchen opens at 5pm)