Dinner Menu

first.

Carrot + Poblano Bisque (GF)

shrimp/ hazelnut + golden raisin/ tarragon lemon oil  13

Roasted Beets (GF)

mixed greens/ pickled red onion/ carrot/ speck/

manchego/ pepita/ strawberry basil vinaigrette     14

Bibb Lettuce (GF)

boar bacon/ marcona almonds/ chevre/ heirloom tomato/

watermelon radish/ ancho chile dressing   14

Romaine

grana padano/ croutons

lemon/ imported spanish anchovy

smoked black pepper/caesar dressing    12

 small plates.

Bison Relleno (GF)

short rib/ oaxaca/ cilanto

red chile jus/ cilantro lime crèma   14

Goat Risotto (GF)

artichoke/ spring pea/ pearl onion/ carrot/ manchego    16

Brussel Sprouts (GF)

balsamic + maple/ lemon labneh/ bacon/ murray river salt   13

Lettuce Wrap

  lobster + shrimp/ watermelpon radish/ pickled red onion/

micro cilantro/ charred green onion vinaigrette   16

Lambert’s Housemade Bread

complimentary and served with whipped salted butter & roasted garlic

additional bread accoutrements:

 green garbanzo puree/ smoked trout mousse/ 

golden raisin caponata/ lemon labneh with olive oil

1-  $5      3-  $14     4-  $18

 entrées.

Beck & Bulow Petit Filet Mignon

roasted garlic chive potato mash/ baby carrots

molé demi-glace/ red chile leeks   35

add additional petit filet mignon 23/ butter poached lobster tail 28/ wild shrimp 12

Iberico Bellota Lomo (GF)

fava bean/ balsamic onion/ baby carrot/ dijon beurre blanc  42

Duck & Waffle

confit leg/ blue corn waffle/ turnip/ chipotle agave  34

Regal Crest Farms Chicken Breast (GF)

marinated & roasted/ green garbanzo puree/ red cabbage/ orange sauce   28

Ruby Trout (GF)

anazazi bean stew/ fennel/ carrot/ tomato/ poblano/ mushroom/ yogurt chimichuri  32

Lemon Pappardelle (V)

cherry tomato/ snap pea/ shiso pesto/ smoked mushroom/ ricotta salata   29

add petit filet mignon 23/ butter poached lobster tail 28/

 wild shrimp 12/ grilled chicken breast 10

Executive Chef James Crowther III

Sous Chef Adam Dooling

Our cuisine is distinct, fresh, local, and is lovingly made from scratch. 

 We proudly source locally from cordillera farms, freshies of NM, midori acres,

morning star farms, taos honey co, taos hum and taos teenie greenies.