Chocolate Sponge Cake    12

blood orange curd/ buttermilk whip/ chocolate toffee crumble


  Strawberry Rhubarb Cobbler     13

shortbread almond top/ vanilla ice cream 


Dirty Chai Brulee (GF, V)     11

fresh fruit/ coconut whip


Affogato      9

ice cream topped with espresso


                                    House-made Ice Creams  6                                    

ask your server about our ever-changing

house-made ice cream and sorbet or sherbet flavors



 All of our desserts are made in house

by Chef James Crowther III

& Sous Chef Adam Dooling