Treehouse Menu

The Bar Menu is only available in the Treehouse Bar located on the second floor.

The Treehouse Bar is first-come, first-serve and does not accept reservations. 

4:30pm-9:00pm (kitchen opens at 5pm)

Truffle Fries (GF, V)  

white truffle oil/ grana padano

roasted garlic rosemary aioli    11

Smoked Trout Deviled Eggs

local micro greens/ pickled red onion  11

Med Plate (V,GF) 

green garbanzo puree/ smoked olives/ labneh

záatar/ micros salad/ birdseed crackers    12

Romaine

grana padano/ croutons/ lemon/ imported spanish anchovy/

smoked black pepper/ caesar dressing  12

Roasted Beets (GF)

mixed greens/ pickled red onion/ carrot/ speck/ manchego/ pepita/ strawberry basil vinaigrette    14

Bison Relleno (GF)

short rib/ oaxaca/ cilantro/ red chile jus/ cilantro lime crema    15

Goat Birria Tostada

oaxaca/ onion/ cilantro/ broth   15

Brussel Sprouts (GF)

balsamic + maple/ bacon/

lemon labneh/ murray river salt    13

Ramen

pork/ kombu/ jalapeño/ mushrooms

slow cooked egg/ pickled vegetables

cilantro/ scallions/ miso broth    14

*8 available per night

Beck & Bulow Petit Filet

harris ranch filet mignon/ house-cut fries

mole demi-glace    25

-or-

roasted garlic potato mash/ grilled asparagus/

mole demi/ red chile leeks    35

Duck & Waffle

confit leg/ blue corn waffle/ turnip/ chipotle agave   34

Lemon Pappardelle (V)

cherry tomato/ smoked mushroom/ snap pea/ shiso pesto/ ricotta salata     29

-Add to any item-

petit filet 23/ butter poached lobster 28/ wild shrimp 12/ grilled chicken breast 10

Executive Chef James Crowther III

Sous Chef Adam Dooling