We will be closed for spring maintenance starting Monday, April 7, and will re-open on Friday, April 18th, with our spring menu.

We will be open for Easter Lunch on Sunday, April 20th. Visit our Events & Holidays page for more information.

Locally Owned Since 1989

Lambert's has been a fine dining staple in Taos since 1989. We serve beautiful, Contemporary American cuisine that is distinct, fresh, and local. Everything on our menu, from our breads and pastas to our ice creams, is handmade fresh from scratch. We proudly source locally with Cordillera farms, Freshies of NM, Midori Acres, Morning Star Farms, Taos Honey Co., Taos Hum, and Taos Teenie Greenies.

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