Taos Winter Wine Festival Wine Dinner: 

Suzor Wines

Wednesday, February 4th

6:30 p.m.

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We are thrilled to be hosting Co-Owner and Winemaker Greg McClellan of Suzor Wines. Suzor is a fantastic, family-owned winery out of the Willamette Valley in Oregon that features beautiful, complex new-world wines crafted in an old-world style. 

 

Menu (subject to minor changes)

 

 

 

​Wines of Eastern Europe with Patrick Cournat

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We are extremely excited to be partnering with Patrick Cournot of Ruffian Winebar (NYC) on an Eastern European wine class series. Patrick has 20 years of experience in New York City fine dining as a sommelier and restaurateur. His focus is on Central and Eastern European wines. Ruffian has received 6 Michelin Bib Gourmands and helped popularize orange wines in New York. Patrick is passionate about telling the story of wine before it reached France. 

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Patrick will be teaching two classes: one on the wines of Slovenia and the other on the wines of Hungary. Each class is roughly two hours long. We will also be hosting a wine dinner with Patrick on Thursday, February 19th. Space is limited, and reservations are required.

Please call to reserve your seats for the classes, the dinner, or both!

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Wines of Slovenia

Thursday, February 19th

2:00 p.m.

$25 per person

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Wines of Hungary

Friday, February 20th

2:00 p.m.

$25 per person

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A Wine Dinner with Patrick Cournot

Thursday, February 19th

6:00 p.m.

$165 per person

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Menu (subject to minor changes)

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